Food and Drink

DAY 1 · FOOD AND DRINKS

Breakfast and Lunch

Food is prepared using local produce. Where possible, the chef uses seasonal herbs, vegetables and fruit from the College gardens.

🥐 BREAKFAST

8:30 AM - 10:00 AM • DAY 1

FOOD
Assorted mini pastries
FOOD
Sliced fruit from the College gardens
HOT DRINKS
Selection of Herbal English teas
HOT DRINKS
Coffee
COLD DRINKS
Assorted juices from Cambridge Juice Company
COLD DRINKS
Ice water
Breakfast served 9:00–10:00 AM in the Foyer.

🥗 Lunch

12:00 PM - 1:00 PM • DAY 1

SALAD
Plum & cherry tomato, sunflower seeds, rocket & balsamic (VG)
HOT BOWL
Soya & honey chicken, pak choi, sautéed greens
HOT BOWL
Ricotta & spinach cannellini (V)
HOT BOWL
Fish goujons & thick-cut chips, tartare sauce (Fish)
DRINKS
Water, coffee, herbal teas and juices from Cambridge Juice Company
Lunch served 12:00–1:00 PM in the Foyer.

🫖 AFTERNOON BREAK

2:30 PM - 3:00 PM • DAY 1

HOT DRINKS
Selection of English herbal teas
HOT DRINKS
Coffee
FOOD
Selection of English cookies
COLD DRINKS
Ice water
Afternoon beverage and snacks served 2:30–3:00 PM in the Foyer

DAY 1 · FOOD AND DRINKS

The Block Party

Blocktails, Beer, Wine and Soft Drinks

🍔 The Block Party

4:00 PM - 6:00 PM • DAY 1

HOT BITES
Panko-Crusted Smoked Tofu, Katsu Dip (VG)
HOT BITES
Italian Beef Sliders
NIBBLES
Cheese board with crackers & grapes
Olives, pretzels, risotto crackers, stuffed peppers & cheese straws
WINE AND BEER
Nina Pinot Grigio, Veneto, Italy (White)
Valdemoreda Tempranillo, Spain (Red)
BLOCKTAILS AND LOCAL SOFT DRINKS
Belvoir Raspberry Lemonade
Breckland Orchard Sparkling Drinks (Pear & Elderflower)
Cambridge Juice Company (Orange & Clementine)
BEER
Peroni (Beer)
The Block Party 4:00–6:00 PM in the Foyer · Menu subject to slight modifications

DAY 2 · FOOD AND DRINKS

Breakfast & Lunch

Designed to bring people together, fuel ideas, and collaboration.

🥐 BREAKFAST

8:30 AM - 10:00 AM • DAY 2

FOOD
Assorted mini pastries
FOOD
Sliced fruit from the College gardens
HOT DRINKS
Selection of Herbal English teas
HOT DRINKS
Coffee
COLD DRINKS
Assorted juices from Cambridge Juice Company
COLD DRINKS
Ice water
Lunch served 12:00–1:00 PM in the Foyer · Menu subject to updates

🥗 Lunch

12:00 PM - 1:00 PM • DAY 2

SALAD
Roasted cauliflower, herb & pepper giant cous-cous (VG)
HOT BOWL
Slow-cooked barbeque pork belly, vegetable rice, crispy onions
HOT BOWL
Salt & pepper tofu, sriracha dressing on the side — mild (VG)
HOT BOWL
Fish goujons & thick-cut chips, tartare sauce (Fish)
HOT AND COLD DRINKS
Coffee, herbal English teas, juices from Cambridge Juice Company and ice water
Lunch served 12:00–1:00 PM in the Foyer · Menu subject to updates

🫖 AFTERNOON BREAK

2:30 PM - 3:00 PM • DAY 2

HOT DRINKS
Selection of English herbal teas
HOT DRINKS
Coffee
FOOD
Selection of English cookies
COLD DRINKS
Ice water
Afternoon beverage and snacks served 2:30–3:00 PM in the Foyer

Agenda at-a-glance.

Check out the agenda to get a full rundown of the summit.

Go to agenda
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